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If you really love cakes, we have some really cool fillings ideas for you. The good part is, they can be made in no time at all.

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1. Standard butter cream

cakes

Ingredients:

  • 1 packet of butter
  • 4 eggs
  • 1 cup of sugar
  • 100 g of powdered sugar
  • A pinch of vanilla

Instructions:

Break the eggs into a saucepan. Mix them together with the sugar. Heat the mixture on the stove, stirring constantly. When you have a thick mixture, remove from the heat. Stir the mixture, then wait for it to cool down. Whisk the butter together with the powdered sugar in a bowl. Add the egg mixture to it, as well as a pinch of vanilla. Place in the refrigerator.

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2. Cream made from condensed milk and butter

cakes

Ingredients:

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  • 1 can of condensed milk
  • 1 packet of butter

Instructions:

Whisk the softened butter and condensed milk together until you have a mixture with a uniform constituency. Place the cream in the refrigerator.

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