How to Make Spaghetti In 3 Simple Steps. Certain meals are very simple to prepare, subsequently they become our favorite. Spaghetti is a typical example. This common meal originates from Italy; spaghetti is actually an Italian name for long, thin strings of pasta, usually made of semolina flour and water.
Step 1: Bringing the water to a boil
Fill a large pot with plenty of cold water (use 3 quarts water for 4 to 8 ounces dried spaghetti). If desired, add a little salt to the water for seasoning.
Step 2: Adding the spaghetti
Once the water is boiling, add the spaghetti a little at a time so the water doesn’t stop boiling. Reduce the heat slightly so the water doesn’t boil over; boil, uncovered, until the spaghetti is al dente (a bit firm), using the package directions as a guide for timing.
Step 3: Testing doneness
The desired doneness for pasta is called al dente, which is Italian for “to the tooth.” This means cooked until the pasta has a firm, chewy texture. Test near the end of the cooking time by giving the spaghetti a taste. Under-cooked pasta will have a hard core, and overcooked pasta will be sticky and soggy.
Step 4: Draining and using
When the spaghetti is done, drain it in a colander and shake well to remove excess water that would make the sauce runny. Do not rinse the spaghetti because it removes the light coating of starch that helps the sauce and seasonings cling. Pasta continues to cook after draining, so try to serve it immediately.
How to Make Spaghetti In 3 Simple Steps